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庆典活动的礼仪程序
添加时间:2018/8/7 14:26:14     浏览次数:
庆典活动的礼仪程序 Rituals of the celebration 庆典活动的礼仪程序主要有四点: There are four main rituals for the ceremony: 1、典礼开始 1, the ceremony start 通常由单位负责人主持典礼,并宣布重要嘉宾名单。宣读时,其顺序为:先宣读前来出席的重要领导人名单,再宣读知名人士名单,然后宣读致贺电、致贺函的单位或个人名单。 Usually the head of the unit is presiding over the ceremony and the important guest list is announced. Read out, the order is: read a list of important leaders to attend the first, and then read the celebrities list, and then read the congratulatory messages, he list of units or individuals. 2、致贺词与答词 The message and the answer 贺词一般由领导人或知名人士宣读。答词一般由举办单位的主要负责人宣读。致词和答词应简洁、热情。 The words are read by leaders or famous people. The answer is usually read by the main head of the organization. Words and words should be concise and warm. 3、剪彩 3, cut the ribbon 剪彩通常在致答词之后进行。剪彩人由参加典礼的人员中身份最高的领导或知名人士担任。剪彩时,剪彩人应站在台前中央,两位协助剪彩的礼仪小姐应侧身、面对剪彩人站其两侧,将彩带拉直,把彩球托起并对准剪彩人;第三位协助剪彩的礼仪小姐立于剪彩人身后,用托盘将剪刀递上;台上其余人员均应立于剪彩人身后,面向台下公众呈横排排列。剪彩人应神态庄重、面带微笑,聚精会神地将彩带一刀剪断。此时,台上、台下的人们应一同鼓掌,并可安排敲锣打鼓、鸣放鞭炮等以示祝贺。 The ribbon is usually performed after the reply. The person who is the highest ranking leader or famous person in the ceremony. Ceremony, ribbon-cutting people should stand in the middle of the stage, two miss manners should help cut the ribbon side, facing the ribbon-cutting people standing on both sides of the, the ribbon straight, and put the ball in order to cut the ribbon; The third one, who assists in the ribbon cutting, stands behind the ribbon, and hands the scissors on a tray. The rest of the staff should be placed behind the rishman and lined up in front of the public. The person of the ribbon should be dignified, face with smile, the concentration will be cut off with a knife. At this time, the people on the stage and stage should clap together, and can arrange the gong to beat drums, the song and the firing firecrackers to congratulate. 4、典礼结束 4, the end of the ceremony 典礼结束,可组织公众参观,也可举行文艺演出或者宴会。 At the end of the ceremony, a public visit can be organized and a performance or banquet will be held.
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